I tried this recipe last night out of my Country Cooking cookbook. I really liked it and it was easy to make.
1 pound raw shrimp (tails off, deveined)
¼ cup butter or margarine
1 small pepper (green, red, sweet)
2 gloves garlic
8 ounces of mushrooms
8 ounces of linguini (any pasta would work)
½ cup Parmesan cheese
Salt
Pepper
Parsley
Cook Pasta.
Meanwhile melt butter, add mushrooms and peppers sauté a few minutes then add shrimp. Cook 3-5 minutes until shrimp is pink.
Add spices.
Add Shrimp sauté on the noodles and sprinkle with cheese.
