Thursday, June 26, 2014

Spicy Green Beans

By Amanda Campbell

I made these for some potlucks/family parties. They are a big hit. The more spice you like just add more hot pepper flakes.

1 Bunch of Small Green beans

1-2 TB of Dejon Mustard

Olive Oil

Hot Pepper Flakes

Granulated Garlic

S & P

Balsamic Vinegar

Sliced Almonds (optional)

I fry the green beans in the olive oil for a few min until they are getting soft. Then I put about a TB spoon or more of Granulated Garlic, S and P, then toss around to coat fully. Then add the Dejon and hot pepper flakes. When almost done add the Balsamic Vinegar to taste. I like a lot but it depends on the person. You can also add sliced Almonds to top if you like. Enjoy.