Saturday, April 16, 2016

Confetti Chili

By Denice Campbell

Denice came to help us move and she made me this amazing and very tasty chili. We loved it so much my mom and me both asked her for the recipe.

3 pounds ground beef

2 cups chopped onion

brown together

2 taco seasoning envelopes

2 cans tomatoes with diced green chili's

2 cans tomato sauce

1 pound frozen corn

8 oz shredded cheese for topping.

Put everything except cheese in crock pot, and cook till you are ready to serve.

Serve with cheese, tortilla chips and sour cream.