Friday, November 8, 2013

Buffalo Chicken Salad Sandwiches

By Teresa Stephens

Here’s a new recipe I tried from the internet, it was good. I used green onions in it, but next time I will not put onions in and add maybe more celery. Something different anyhow.

Ingredients:

2 cups chicken, cooked and shredded (I used a rotisserie chicken)

1/2 cup ranch dressing

1/4 cup hot buffalo wing sauce (I like Frank's Red-hot Buffalo sauce)

4 oz. cream cheese, softened

2 celery stalks, finely diced

1/4 cup onion, finely diced

1/4 teaspoon garlic powder

salt and pepper to taste

buns

Directions:

In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, and onion and garlic powder. Add salt and pepper as needed. Serve on

buns and top with your favorite sandwich fixings (such as tomatoes, cheese, lettuce, pickles, avocado, etc.).

Store leftovers (if you have any!) in a covered container in the fridge.

Serves 4-6.

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