Cinnamon Sauce
1 C. Light corn syrup
1/2 C. Water
2 C. Sugar
2 tsp. Cinnamon
1 C. Evaporated milk
In a med. saucepan mix corn syrup, sugar, water & cinnamon. Bring to full boil over
med. heat, stirring constantly. Continue stirring and boiling for an additional 2 min.
Cool 5 min.; then stir in evaporated milk. Serve warm over pancakes, waffles or
french toast.
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