Cinnamon Sauce

By Aunt Margaret Randell

Cinnamon Sauce

1 C. Light corn syrup

1/2 C. Water

2 C. Sugar

2 tsp. Cinnamon

1 C. Evaporated milk

In a med. saucepan mix corn syrup, sugar, water & cinnamon. Bring to full boil over

med. heat, stirring constantly. Continue stirring and boiling for an additional 2 min.

Cool 5 min.; then stir in evaporated milk. Serve warm over pancakes, waffles or

french toast.