By Jane Davenport
I got this recipe when I was a young girl in 4-H from Leona Anderson at the Idaho Power Agency in Payette County. Have been making this for years. Yum!!
3 Eggs
1/4 cup cold water
1 cup sugar
1 cup four
2 tsp. baking powder
1/4 tsp salt
1 tsp vanilla
1 glass jelly
confectioners’ sugar
nuts and cherries for garnish
Beat eggs, water and sugar. Sift flour together with baking powder, salt. Combine with liquid. Add vanilla. Bake on sheet pan lined with waxed paper in 425 degree oven for 12-15 minutes place on tea towel, spread with jelly, roll up and cool. Garnish with confectioners’ sugar. Add cherries and nuts if desired.
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