Pudding Dessert

By Amanda Campbell

This is I think from Grandma Burtlow. It is really good and love it.

For the Bottom
1 cup Flour
1/2 cup butter melted
1/2 cup Ground nuts small
Mix and put in a 9x13 cake pan and bake at 350 degrees 15 min let cool.

MIX

1 cup Powdered Sugar
8 oz. Cream Cheese
1 1/2 cup cool whip
1 tsp Vanilla

Then MIX
2 small pkg sugar free instant pudding
3 cups milk.

Layer crust, then Cream cheese mixture then pudding mixture. Put Cool whip as the top layer. Then put nuts on top.

Chill and eat!! You can make most of this sugar free as well.