Beyond Food Is Family
Monday, November 30, 2009
Stone Cake
By Amanda Campbell
4 cups Flour
2 cups Sugar
1 tsp salt
3 tsp cinnamon
1 tsp cloves
1 tsp allspice
Mix these ingredients.
Blend 1 cup resins with 4 tsp soda in blender add to mixture.
add 1 cup of oil and nuts.
Bake 350 degrees for 1 hour.
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