By Amanda Campbell
This is the mix my mom made so that you can make them in volume.
9 cups Flour
6 Tbl Sugar
6 Tbl Baking Powder
6 tsp salt
3 cups Shorting
Mix with pastry blender until fine and crumbly.
To make mix 2 cups mix with 1/2 cup milk. 450 degrees for 10-12 min.
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