By Amanda Campbell
We had this for Thanksgiving. You can make this sugar free if you want I did. You either love this or hate it. Most loved it.
Apple Cider Cheesecake
1 (10 oz.) canned apple pie filling
1 (10 oz.) cream cheese
1 (9 in.) crumb crust
4 tbsp. sour cream
4 pkgs. instant spiced cider beverage mix
4 oz.. Light whipped topping, thawed
Spread pie filling on bottom of pie crust. In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy. Beat in thawed whipped topping. Pour over apple pie filling and refrigerate. It is best made and let sit overnight.
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