By Amanda Campbell. I made this when I was doing Indian Food night. It was great!!!
Chicken with the bone cut up and cleaned. Skin Free.
Plain Yogurt
Salt and Pepper
Gram Masala
But all ingredients together in a pan or a big Ziploc bag. Marinate for up to overnight or maybe like 3-4 hours. Then heat oven to 475 degrees and bake for about 30 min or until juices run clear. YUMM Eat with other Indian food. Or whatever you like.
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