By Gretchen Kunz and Amanda Campbell We had these at my cookie club party and these were the best ever, I made them again and again. Gretchen brought them and now I am hooked!!
Ingredients
6 eggs
2 cups packed brown sugar
2 cups white sugar
1/2 pound butter
2 tablespoons vanilla extract
2 tablespoons white corn syrup
4 teaspoons baking soda
1 1/2 cups peanut butter
9 cups rolled oats
8 ounces semisweet chocolate chips
1/2 pound candy-coated milk chocolate pieces
Directions
1.Preheat oven to 350 degrees F.
2.In a large bowl, cream together the sugars and the butter. Add in the eggs and mix well.
3.Mix in the vanilla, corn syrup, baking soda, and peanut butter. Stir until well blended.
4.Add in the oatmeal one cup at a time and mix well. Lastly, stir in the chocolate chips and M & Ms by hand. Form dough into balls and place about 2 inches apart on cookie sheets. Bake 12 - 15 minutes.
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