Better than the stuff at Olive Garden. We love to make this for big bunches of people!!
1 Lb. mild Italian sausage
Fennel to Taste
Hot pepper flakes to taste
1 LG onion chopped
Garlic chopped to taste
3 bacon strips chopped
3-4 cans chicken stock or more
1 cup heavy cream
Parmesan cheese and some at the end at serving
Kale--depends on how much of the kale you like chopped
2 large potatoes chopped
Sauté sausage, onion, bacon, and garlic. Add seasonings, add broth and potatoes. Cook until potatoes are almost done. Add Kale and cook till done. Add Parmesan to taste and season to taste again. Add cream. Sprinkle parmasean as wanted.
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