I made a chili for my ward cook off for Halloween and I won most original and I was like runner up for the best. I did not measure but I am writing it down so that if I want to make it again I can. And you can too!
Oil
Package of cut up pork for carnetas with no seasoning
Corn
Onion
1 quart of tomatoes
2 can chicken stock
s&p
Oregano
Granulated Garlic
Chili powder
Hot pepper flakes
Red, yellow, orange baby bell peppers
3 cans pinto beans rinsed
2 cans white beans rinsed
1 can of pumpkin
Honey
1 bunch of cilantro
Cream
In a big pot sauté onion and corn in oil till corn is golden and onion is soft. Take out of pot. Add, more oil and sauté pork that has been chopped up to the size you like and sauté till brown all over. Add tomatoes with juice and the cans of chicken stock. Add in the oregano, garlic, chili powder, and hot pepper flakes. Simmer for like 2-3 hours or till meat is almost tender. Add back in Onion and corn. Then add in the chopped peppers, beans, honey to taste and pumpkin. Simmer till all is cooked and tender. At the end, add in Cream and chopped cilantro. S and P along the way but taste it at the end to make sure it is good.
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