Friday, May 8, 2015

Bacon Mac and Cheese

By Amanda Campbell

My new favorite recipe that I just made up yesterday. I am going to tell you the recipe but you have to figure out amounts because I did not measure anything. Sorry.

Ingredients:

Pasta (Your Choice)

3/4 pkg of bacon

Flour

Milk

Cheese

S&P

Garlic powder just a little

Chili Powder

Parsley (Fresh is best)

Panko bread crumbs or cracker crumbs

Melted Butter

Make pasta till it is almost done. Drain. Fry up chopped up Bacon and when crispy take out of pan. In Bacon Grease add the same amount of flour. Cook till flour is all cooked. Add milk slowly till no lumps and on the thin side. Add in the S&P, garlic, and Chili powder. When all combined taste it. It might need more chili powder to give it that extra taste and salt. Then add in the parsley. Mix the Panko and Butter. Spray cooking oil in a casserole dish. Mix the pasta and sauce together. Then top with Panko. Bake at 350 for 25 min till golden and bubbly. Enjoy!!!!

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