By Amanda Campbell
This is to put over mashed potatoes. It is very good. Sorry no measurements but it is easy. If you need help call me.
Hamburger
Flour
S&P
Milk
Brown your Hamburger when it is done, add enough flour to coat the Hamburger and the pan a little you want it nice and coated well. Then fry for about a min until the floury taste is gone, then add your milk. Add enough that all is covered about half way up the frying pan or so. Then add salt and pepper. Whisk right away and don't stop until it is done. As soon as it comes to a boil that is when it will thicken up. You have to get it to boil. When it is done just pour over your mashed potatoes.
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