By Amanda Campbell
This is for Biscuits or hash browns and gravy. It is very good. Sorry no measurements but it is easy. If you need help call me.
Sausage
Flour
S&P
Milk
Brown your sausage when it is done, add enough flour to coat the sausage and the pan a little you want it nice and coated well. Then fry for about a min until the floury taste is gone, then add your milk. Add enough that all is covered about half way up the frying pan or so. Then add salt and pepper. Whisk right away and don't stop until it is done. As soon as it comes to a boil that is when it will thicken up. You have to get it to boil. When it is done just pour over your biscuits.
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