By Amanda Campbell
I made these for my in laws when they came to see me. They were easy and great.
Makes 6-8
1 3/4 cup milk
8 tlb butter
2 cups flour
1 tbl sugar
1 1/2 tsp yeast
1 tsp salt
2 eggs lightly beaten
1 tsp vanilla
Heat milk and butter in sauce pan on med low, until butter is melted. Let chill slightly till warm. Whisk together flour, sugar, yeast, and salt. Gradually add milk and butter then add eggs and vanilla. Refrigerate for 12-24 hours when ready whisk till bubbles are out and then make waffles.
No comments:
Post a Comment