Crock Pot Pork and Saurkraut

By Sharon (Shelly's friend) This a good recipe for people who think they don't like sauerkraut. It is sooo yummy. You can substitute pork chops if you like. Also, if you use Applesauce with no cinnamon then add some. It makes it taste yummy.

1 Jar Sauerkraut

1/2 cup brown sugar

1 quart applesauce

2 LB pork short ribs

Garlic salt

S&P

2 TB Oil in bottom of pot

Layer Oil, Meat, Season, Sauerkraut, Applesauce, brown sugar. Cook on Low for 6 hours in crockpot or in Oven at 300 for 3 hours and then 30 min at 400 degrees.

Chocolate Cinnamon Cobbler

By Jane Davenport

She made this for Bunko and it has been a hit ever since. So yummy and comforting.

1 cup Flour

2 tsp. Baking Powder

1/4 tsp. salt

1 1/4 cups sugar; divided

6 TB Cocoa; divided

1/2 cup buttermilk

2 tsp. vanilla

1/3 cup melted butter

1/2 cup brown sugar

1/4 tsp cinnamon

1 Cup Water

In a mixing bowl place: flour, baking powder, salt, 3/4 cup Sugar, 3 TB cocoa, buttermilk, butter, cinnamon and beat well. Spread in to an ungreased 9x9 pan. In a different bowl mix the remaining ingredients: cocoa, vanilla, sugar, brown sugar with a dash of cinnamon. Sprinkle over the batter. Pour the water over the top. Do not stir.

Bake at 350 for 40 min. I like to serve it warm; however it is just as good after it cools. You can also double it and bake it in a 9x13.

Jane's New Split Pea Soup

By Jane Davenport

She loves this recipe and said that you can't make it without the spicy sausage. The regular won't do at all.

1 Pound Dried Peas

8 Cups Cold Water

1 Cup Onion

1/2 cup Carrots

1/2 cup Celery

2 Tsp Salt

1/2 Tsp Marjoram

1/4 tsp Black pepper

1 LB Ground Spicy Pork

3 Peeled diced Potato’s

Rinse the split peas. Combine Peas, onions, celery, carrots, cold water, salt, pepper, and marjoram in a large pot. Bring to a boil cover and simmer until peas are tender. Make meat in to balls out of sausage. Drop them and diced potatoes in soup. Cook until done about 20 min. Adjust to taste.