Thursday, October 2, 2014

Chocolate Cinnamon Cobbler

By Jane Davenport

She made this for Bunko and it has been a hit ever since. So yummy and comforting.

1 cup Flour

2 tsp. Baking Powder

1/4 tsp. salt

1 1/4 cups sugar; divided

6 TB Cocoa; divided

1/2 cup buttermilk

2 tsp. vanilla

1/3 cup melted butter

1/2 cup brown sugar

1/4 tsp cinnamon

1 Cup Water

In a mixing bowl place: flour, baking powder, salt, 3/4 cup Sugar, 3 TB cocoa, buttermilk, butter, cinnamon and beat well. Spread in to an ungreased 9x9 pan. In a different bowl mix the remaining ingredients: cocoa, vanilla, sugar, brown sugar with a dash of cinnamon. Sprinkle over the batter. Pour the water over the top. Do not stir.

Bake at 350 for 40 min. I like to serve it warm; however it is just as good after it cools. You can also double it and bake it in a 9x13.

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