Crock Pot Pork and Saurkraut

By Sharon (Shelly's friend) This a good recipe for people who think they don't like sauerkraut. It is sooo yummy. You can substitute pork chops if you like. Also, if you use Applesauce with no cinnamon then add some. It makes it taste yummy.

1 Jar Sauerkraut

1/2 cup brown sugar

1 quart applesauce

2 LB pork short ribs

Garlic salt

S&P

2 TB Oil in bottom of pot

Layer Oil, Meat, Season, Sauerkraut, Applesauce, brown sugar. Cook on Low for 6 hours in crockpot or in Oven at 300 for 3 hours and then 30 min at 400 degrees.