She loves this recipe and said that you can't make it without the spicy sausage. The regular won't do at all.
1 Pound Dried Peas
8 Cups Cold Water
1 Cup Onion
1/2 cup Carrots
1/2 cup Celery
2 Tsp Salt
1/2 Tsp Marjoram
1/4 tsp Black pepper
1 LB Ground Spicy Pork
3 Peeled diced Potato’s
Rinse the split peas. Combine Peas, onions, celery, carrots, cold water, salt, pepper, and marjoram in a large pot. Bring to a boil cover and simmer until peas are tender. Make meat in to balls out of sausage. Drop them and diced potatoes in soup. Cook until done about 20 min. Adjust to taste.
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