Green Bean Casserole

By Amanda Campbell

Our family recipe is basic.

4 cans of drained green beans

1/2 a pound of bacon chopped

2 cans of Cream of Mushroom soup

Salt and pepper

Fried Onions for the top

Mix all but the onions. Add the onions on top and back at 350 for 35-45 min.

Mom's Thanksgiving Stuffing

By Jane Davenport

1 loaf of bread ripped up in smallish pieces

6 eggs whipped

1 onion chopped

5 ribs of Celery chopped

2 TB Butter

Poultry Seasoning

Sauté Butter and chopped onion and celery until soft. Add to bread and then mix in eggs when it's cooled enough not to scrabble. Add in enough poultry seasoning till it smells strong or right like my mom says. Then put in a buttered pan and back at 350 till done.

Oatmeal Cake

By my friend Lola Nielson (Amanda Campbell)

Mix 1 Cup quick Oats with 1 1/2 cups boiling water. - Let Cool

1 cup white sugar, 1 cup brown sugar, 1/2 cup shortening, mix well. Add 2 Eggs and oat mixture.

Mix 1 1/2 cups flour, 1 tsp baking soda, 1 tsp salt, and 1 tsp cinnamon and add to other mixture.

Pour in to a 9x13 pan and bake at 350 for 30 min. Spread Topping on hot cake and broil for about 5 min.

Topping:

6 TB melted butter

2/3 cups brown sugar

1/4 Cups cream or Evaporated milk

1 tsp. vanilla

1 cup coconut

cups chopped nuts

Mix all and spread on hot cake. YUMMMMMM