Monday, November 30, 2015

Green Bean Casserole

By Amanda Campbell

Our family recipe is basic.

4 cans of drained green beans

1/2 a pound of bacon chopped

2 cans of Cream of Mushroom soup

Salt and pepper

Fried Onions for the top

Mix all but the onions. Add the onions on top and back at 350 for 35-45 min.

No comments:

Post a Comment