Thursday, December 3, 2015

Chocolate Orange Macaroons

By Shelly Kahle

From our Cookie Club. These are so good and if you like orange and chocolate!!! Love them!

Ingredients:

2 cups Sweetened Shredded coconut

1/2 cup white sugar

1/4 cup flour

2 tea orange zest

1/4 tea salt

2 egg whites

2 TB melted butter

1/4 tea Almond Extract

3 oz dark chocolate chopped

Instructions:

1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.

2. In a medium bowl, stir together coconut, sugar, flour, orange zest and salt. Mix in egg whites, melted butter and almond extract until well combined. Gently stir in chopped chocolate.

3. Scoop rounded TB of dough on baking sheets. Bake one sheet at a time for about 20 min or firm and lightly browned.

4. Cool for 5 min and transfer to a cooling rack.

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