2 Pie Crusts
2 cups Peanut butter or Cookie Butter
1/2 cup sugar
How To:
Unroll the pie crusts and smear one of them with the peanut butter in a even layer. Put the other pie crust on top. Cut out 3 inch cookies out of them. Give them a toss in sugar. You can add a classic fork design on top. Bake them on Parchment at 350 for about 12 min until lightly golden and firm. Cool and then toss in more sugar.
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