These were made for Cookie club Dec/2015. YUMM
Ingredients:
1 3/4 cup all purpose Gluten Free Flour
1 1/2 cup rolled GF Oats
1 cup light brown sugar
1 cup white sugar
1 15 oz can of Pumpkin puree
2 sticks of butter softened
1 lg egg
1 1/2 TB pumpkin pie spice
1/2 tsp salt
2 tsp vanilla
2 tsp baking powder
1 tsp cinnamon
1/2 tsp ground cloves
Instructions:
1. Predheat oven to 350 degrees. Line baking sheet with parchment and set aside.
2. In a large bowl add flour, oats, brown sugar, white sugar, baking powder, pumpkin pie spice, cinnamon, salt and cloves. Whisk till combined.
3. In a separate bowl ix egg, pumpkin puree and vanilla. Add whet to the dry and chill for 15 min.
4. scoop 1 inch to 1.5 inch balls and put on cookie sheet leaving 2 inches apart.
5. Bake for 15-20 min or until cookies are golden brown and firm to touch. Cool and eat.
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