Crust:
1 cup butter softened
1/2 cup white sugar
2 cups flour
Filling:
1 1/2 cups white sugar
1/2 cup all-purpose flour
2 lemons juiced
4 eggs
Directions:
Preheat Oven to 350 degrees
In a med bowl blend crust and press in to a 9x13 pan.
Bake for 15-20 min or until firm and golden.
In another bowl, whisk filling sugar and flour together. Whisk in the eggs and lemon juice. Pour over the baked crust.
Bake for additional 20 min. The bars will firm up as they cool. After cooled you can sprinkle powdered sugar over them and cut them in to squares.
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