Friday, December 4, 2015

Chocolate and Almond Macaroons

By Becki from Cookie Club

These taste just like Almond Joy's. YUMM

Ingredients:

3/4 cup Sweetened condensed milk

1 (14 oz) package sweetened flaked coconut

1/4 to 1/2 tea almond extract

1/8 tsp salt

24 whole almonds

1/2 cup dark chocolate chips

Preparation:

1. Stir together first 4 ingredients. Drop dough with lightly greased TB on to parchment paper. Press an almond on top of each cookie.

2. Bake at 350 for 15-17 min or until golden. Remove and let cool.

3. Microwave chocolate chips on high for 1 min until melted. Put in a ziploc bag and cut end off. Drizzle chocolate all over the cooled cookies. Let dry. EAT.

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