Monday, November 9, 2015

Oatmeal Cake

By my friend Lola Nielson (Amanda Campbell)

Mix 1 Cup quick Oats with 1 1/2 cups boiling water. - Let Cool

1 cup white sugar, 1 cup brown sugar, 1/2 cup shortening, mix well. Add 2 Eggs and oat mixture.

Mix 1 1/2 cups flour, 1 tsp baking soda, 1 tsp salt, and 1 tsp cinnamon and add to other mixture.

Pour in to a 9x13 pan and bake at 350 for 30 min. Spread Topping on hot cake and broil for about 5 min.

Topping:

6 TB melted butter

2/3 cups brown sugar

1/4 Cups cream or Evaporated milk

1 tsp. vanilla

1 cup coconut

cups chopped nuts

Mix all and spread on hot cake. YUMMMMMM

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