Monday, November 30, 2015

Mom's Thanksgiving Stuffing

By Jane Davenport

1 loaf of bread ripped up in smallish pieces

6 eggs whipped

1 onion chopped

5 ribs of Celery chopped

2 TB Butter

Poultry Seasoning

Sauté Butter and chopped onion and celery until soft. Add to bread and then mix in eggs when it's cooled enough not to scrabble. Add in enough poultry seasoning till it smells strong or right like my mom says. Then put in a buttered pan and back at 350 till done.

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