Panna Cota

By Amanda Campbell I love Panna Cota and I found this easy recipe for it and I love it. I made a homemade blueberry sauce to go with it. Yummmm 2 1/4 cup cream 1 packet of powdered gelatin 1/4 cup of milk 1/2 cup powdered sugar 1/2 tea of vanilla or vanilla paste In a bowl pour milk in a bowl, add the packet of Gelatin over it and let bloom for at least 5 min. Then while that is working pour cream and sugar in a sauce pan and bring to just a boil or just really hot before boil. Take off the heat. Add the gelatin. Then stir till all dissolved. Add the vanilla and put in to custard cups and refrigerate for 3-4 hours. Serve with sauce of your choice.