Cream Eggs

By Amanda Campbell

I love to make these all the time. I have made them for Christmas morning as well. Great low carb breakfast!! They are sooo good.

Ingredients:

Eggs

Cream

S & P

Parmesan Cheese

Cheddar Cheese

Cooking Spray

Preheat oven to 350. Get a muffin pan out. Spray with cooking spray. Add about a Tablespoon of Cream in the bottom of each muffin tin that you want to use. Crack an egg over the cream. Add the S & P. Then put about a Tablespoon of Parmesan and then 1 Tablespoon of Cheddar. Bake for about 17 min or until not too wobbly. Use a silicon spatula to get out. Eat and enjoy!