By Amanda Campbell
This is a version of a recipe from Cooks Country I saw on TV. Sooo good. It is great for a crowd and a good one pot meal.
Ingredients:
10 bratwurst
4 ears of corn cut in to three pieces of each ear. shucked by the way.
1 small head of cabbage cut in to 6-8 wedges with the core on still attached.
2 yellow onions skinned and also cut in to 6 pieces with the root end attached
2 pounds small red potatoes cleaned
2 bay leaves
oil for bottom of pot
S&P
1 can chicken stock
1 can water
Cornstarch with water for gravy thickening
So get a huge big pot oil the bottom. When hot put in your sausages. When browned all over take them out. I just let them sit in the lid of the pot. Then add in the potatoes, onion, corn, cabbage, S&P, and then Bay leaves. Cut your sausages in half and add them back in. Pour the chicken stock and water in the pot. When it is boiling put lid on and if it does not shut like mine I added tin foil all over the opening and bring the heat to medium low. Cook for about 20-25 min or till the potatoes are done. Then take it all out leaving the liquid and then add the cold water to the cornstarch to make slurry add as much as you want to make it as thick as you want. Then Check for more salt and eat!!! So easy and yummy
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