These are yummy. I got a new slicer and these are easy and sooooo addicting.
Oil for frying
Potato's
Cold Water
Salt
Slice potatos thin and add to a bowl of water as you go. Then when done rinse the potatos and add cold fresh water with salt added to it. Let soak for at least 30 min.
Then drain and pat dry. Get oil for frying to 365 and putting them in one at a time and frying in small batches. You may not need to add salt or very little to them when done frying.
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