Broccoli with Garlic Butter

By Shelly Kahle

I found this recipe on All recipes and Jeremy and I tweaked it to our liking. It is really good.

1 1/2 lbs. fresh broccoli cut into bite size pieces
1/3 cup butter
1 tbsp. brown sugar
3 tbsp. soy sauce
2 tsp white vinegar
1/4 tsp black pepper
2 cloves garlic, minced

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil and cook for 7 min, or until tender. Drain and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter in a small skillet over med heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Pour sauce over the broccoli and serve.