This is Carol's recipe, whenever there is a family gathering her kids always want her to make these rolls. They must be great!!
1 cup milk
1/4 cup sugar or honey
1 tsp salt
1/4 cup shortening or margarine
1/2 cup warm water
2 pkg or cakes of yeast
2 eggs, beaten
51/4 cups flour
Scald milk: stir in sugar, salt and shortening. Cool to lukewarm. Place warm water in a large bowl. Sprinkle or crumble in yeast; stir until dissolved. Add lukewarm milk mixture, eggs and 2 cups flour. Beat until smooth. Stir in enough remaining flour to make soft dough. Turn on lightly floured board; knead until smooth and elastic. Place in a greased bowl. Cover; let rise about 30 minutes in warm place until double in bulk. Punch down. Turn on lightly floured board; shape as desired. Bake at 375 to 400 degrees for 20-25 minutes. Yield: 2 dozen.
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