1 lb. ground beef
1 cup chopped onions
2 cups canned crushed tomatoes
1 cup frozen peas
1 cup diced potatoes
1/2 tsp each cinnamon, turmeric, ginger
salt and pepper to taste
Brown beef with onions in pot until browned. Add tomatoes, peas, potatoes, and spices along with salt and pepper to taste. Bring to a simmer and cook for 25 minutes. Add water if it becomes too thick. It should have the consistency of chili. Serve over rice if desired, I don't personally I just eat it like it is and I like it this way. Serves 6.
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