By Amanda Campbell
This is from the cook book Cook This Not That. It is really healthy and I love it. You can also sub in whole wheat pastry flour for the flour and cup for cup Splenda for the sugar. I have done it and it works great!!
350 Calories
12 g Fat 4.5 g saturated
27 g sugars
YOU’LL NEED:
4 Very ripe bananas peeled and mashed
½ cup Greek yogurt
4 tbsp. butter melted
2 large eggs
1 tsp vanilla
2 cups flour
¾ cup sugar
½ cup toasted walnuts chopped
1 tsp baking soda
1 tsp baking powder
½ tsp ground cinnamon – I use a little more
½ tsp salt
HOW TO MAKE IT:
1. Preheat oven to 350, butter a 9x5x3 loaf pan
2. Combine bananas, yogurt, butter, eggs, and vanilla in a mixing bowl. Mix till well blended. Then add to that Sugar, walnuts, baking soda, powder, cinnamon, and salt. Until well blended. Basically all but the flour. When all is blended well then add the flour a little at a time.
3. Add the batter to the loaf pan and bake on a low rack for about 50 minutes, until a toothpick comes out clean. Let cool for 5 min, and then take out of pan.
Makes 4 servings, cost per serving is $0.96
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