Thursday, March 29, 2012

Finger Lickin Chicken

By Amanda Campbell

This was my dad's recipe.

1 can cream of mushroom soup
1 can cream of celery soup
1 pkg dry onion soup mix
1 cup rice
1 1/2 cup water
1 chicken cut up or chicken breasts.
Place chicken on top of mix.

Cover with foil. Bake in a 9 13 pan. Bake 1 hour 350 and then uncover for 30 more min.

No comments:

Post a Comment