By Amanda Campbell
This is Teresa's recipe she made it for Grandma's Birthday Party.
1 Bundle of Asparagus
1 tube 8oz refrigerated crescent rolls
1 carton 8oz spreadable chive and onion cream cheese
4 thin rectangular deli ham slices
2 TB melted butter
1/4 tea garlic powder
Steam Asparagus set that aside. Put flour on counter open rolls. Squish together to make one rectangle. Top with Cream cheese. top with ham and asparagus. Roll up and slice to make a @. Lay down on a baking pan top with melted butter and garlic powder mix. Bake 375 degrees for 10-12 min.
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