Sunday, October 3, 2010

Pepper Steak

By Amanda Campbell

This is Teresa's recipe. I got it June 25th of 2001.

3/4 cup shortening
3 cup water
1/2 onion
1 1/2 tsp garlic
3/4 tea ginger
3 TB cornstarch
6 TB soy sauce
6 TB sugar
Chopped green peppers
Rice
Big round steak chopped up as big as you like it. Brown meat will all ingredients till done. Sauté Green peppers add to meat and serve over rice.

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