Sunday, October 3, 2010

Taco Soup

By Amanda Campbell

I think Shelly gave me this recipe.

1 Pound Ground Turkey
1 can chili beans with liquid
1 can black beans with liquid
1 can corn
2 cans diced tomatoes
2 cups chicken stock or water
1 pkg taco seasoning mix

In a skillet cook turkey till done. Put all ingredients in a slow cooker Cook High 4 hours or low 8 hours. Serve with tortilla chips on top with sour cream if you would like.

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