Sunday, October 3, 2010

Shelly's Corn Bread

By Amanda Campbell

This is a huge hit!!!!!

You can make this a million ways but the way I make it is.

2 pkgs of Jiffy corn bread mix
Add as many eggs it calls for on the boxes
1 can creamed corn
sour cream
if you want shredded cheddar cheese
and add just enough milk to make it wet enough to make batter.

Bake temp on package directions for about 10 more in and check to see if it is done.

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