By Amanda Campbell
This is a family recipe Shelly makes it a lot and you can make it full fat or you can lower the calories by getting fat free evaporated milk, or light cheese, or fat free cream of celery soup. Up to you but this is sooooo good we make it all the time.
2 can cream of celery soup
2 can evaporated milk
3cups shredded cheddar cheese
1 to 1 1/2 cups miracle whip
4 cans of tuna
1 bagcooked noodles (I like egg noodles)
3 cup or more sliced celery
3 cups onion
oil and butter
Sauté Onions and celery oil and butter till soft. Cook pasta separately till done. Add all ingredients together. Put in the oven 350 degrees for 25-30 min
YUMMMMMMMMMMMM YUMMMMMMMMMMM
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