By Amanda Campbell
This is an old Yummy standby that my family uses a lot.
1 pound Hamburger
Cooked macaroni
1 can cream of mushroom soup
3/4 can of milk
parsley flakes
1 cup sour cream
Brown Hamburger add all ingredients except for macaroni. Cook for about two min. Add macaroni and cook for about 10 min or until ingredients are melded. Don't forget Salt, Pepper and dried Parsley.
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