By Amanda Campbell
4 pound roast chuck
2 TB flour
1 TB oil
1/2 cup water
3 med onion cut in 6 chunks
1 pound carrots
2 tsp salt
1/2 tsp dried marjoram
1/4 tsp thyme or oregano
1 pound potatoes
Sprinkle roast with flour. Brown in big pot or Dutch oven. Add rest of ingredients. Put in oven at 350 for 2 hours. Make gravy if you want with the juices.
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