By Shelly Kahle
I think I just got this recipe from the Philadelphia cream cheese box. It is easy and yummy. I have been making this for about 8 years at least. My favorite way to serve this is to use a chocolate crust and put cherry pie filling on top.
2 pkg. cream cheese softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1 9 inch crust(graham cracker, chocolate, etc.)
Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Pour batter over crust. Bake at 350 degrees for 40 minutes, or until center is almost set, cool and refrigerate 3 hours or overnight.
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