By Jane Davenport
I have been making this for many years. It is not one of those recipes that you go "WOW" when you read it but it is simple and I think it is good.
1 lb. ground beef'
1/3 cup bread crumbs/or Saltines crackers crumbs
1 beaten egg
1/4 cup finely chopped onions
1/2 cup sliced mushrooms(optional)
1 can cream of mushroom soup or golden mushroom soup
Mix first 4 ingredients, shape into patties. Brown in small amount of oil. Remove from pan and add soup and mushrooms. Replace patties and simmer for 20 minutes. Use the sauce as gravy for potatoes if you like. I do.
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