By Amanda Campbell
I just had to make sure that these got in here. My mom (Jane Davenport) found the recipe in the Red Book Magazine in the 1970’s She has the date written down on the Recipe card at home. I also made a mix for these biscuits and there are several recipes that go with it. She is going to put the mix in later.
1 1/2 Cups Flour
1 TB Sugar
1 TB Baking Powder
1 Tea Salt
1/2 Cup Shortening
Wet
1/2 Cup Milk
Mix dry ingredients with shorting. Add milk and mix. Roll out and cut in to whatever shape you want. (If you want to add color like green for St. Patrick ’s Day that is great)
Bake at 450 degrees for 10-12 min
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